Four Roses Small Batch Bourbon
Braised Veal Short Ribs
Stewed baby carrots, butter poached red skin potatoes, braising jus

Caol Ila 12 Scotch
Duck Confit
Confit leg thigh, ancient grains, cherry chutney

Michter’s Straight Rye Whiskey
Lamb Rack
Herb roasted, turnip “scallop”, arugula, mint bearnaise

Redbreast 12 Irish Whiskey
Rib Cap A.K.A Spinalis
Char-grilled, cauliflower mashed, French beans, onion compote

Woodford Double Oaked Bourbon
Chocolate mousse

Mike Catan is a certified Whiskey Sommelier and the owner of Cleveland’s Whiskey Goat, a sommelier services company.