Four Roses Small Batch Bourbon
Braised Veal Short Ribs
Stewed baby carrots, butter poached red skin potatoes, braising jus

Caol Ila 12 Scotch
Duck Confit
Confit leg thigh, ancient grains, cherry chutney

Michter’s Straight Rye Whiskey
Lamb Rack
Herb roasted, turnip “scallop”, arugula, mint bearnaise

Redbreast 12 Irish Whiskey
Rib Cap A.K.A Spinalis
Char-grilled, cauliflower mashed, French beans, onion compote

Woodford Double Oaked Bourbon
Chocolate mousse

Wednesday, February 26th
 
Limited Seating • Reservations by phone only
Call for reservations 440-268-8322
$95 plus Tax and Gratuity per person
Starts at 6:30
 
FEATURING
 
Executive Chef Chris Bruder
 
&
 
Whiskey Sommelier Mike Catan

Mike Catan is a certified Whiskey Sommelier and the owner of Cleveland’s Whiskey Goat, a sommelier services company.

JOIN OUR WHISKEY EMAIL LIST

 CALL (440)268-8322 FOR PRIORITY SEATING

 

 

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Lunch Hours – Monday through Saturday seating 11:30 am – 2:30 pm
Dinner Hours – Monday through Saturday seating 3:00 pm - close | Sunday  3:00 pm - 7:00 pm
Happy Hour Menu - Monday through Friday 3:00 pm-6:00 pm | Sunday 3:00 pm - 7:00 pm

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