DINNER MENU

Dinner seating begins at 3:00 pm
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9

SOUP DE JOUR
cup 5 | bowl 9

SALADS

22 HOUSE | 6.5  gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette

PEAR & BRIE | 9.5  
Mixed local greens, spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette

GRILLED BROCCOLI CAESAR | 9.5  gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

ROMAINE HEARTS | 9.5  gf
Bacon, gorgonzola blue cheese, tomato, ranch dressing

SHRIMP BAY | 9.5  gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette

STARTERS

SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko

CRISPY CHICKEN WINGS | 15
Jumbo wings, served with, Horsey honey mustard,  Franks Wing sauce, and Ranch

LOBSTER BACI | 15
Crispy 4 cheese stuffed pasta, lobster bisque

PITA PITA | 15
Crispy pita chips, smoked gouda, white cheddar, scallions, roma tomatoes, artichoke dip

BUTTERNUT SQUASH BRUSCHETTA | 14
Roasted squash, creamy goat cheese, crunchy pistachios, balsamic fig glaze

CHA CHA SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points

BONE MARROW | 21
Marrow bones, crostini, caramelized onions

RUST BELT FRITES | 15
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard

• GRILLED SHRIMP COCKTAIL | 15  gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce

CALAMARI | 15
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce

FLATBREADS

SPICY PEPPERONI | 15
Hungarian peppers, pepperoni, provolone, garlic basil tomato vinaigrette

CHICKEN CARBONARA | 15
Wild mushrooms, smoked gouda, grilled chicken, applewood smoked bacon, four cheese sauce

FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

ENTREES

Add four ounces of lumped Maine Lobster meat to any entrée 24

OHIO FARM LONG BONE PORK CHOP | 28
Char grilled, Hungarian cheddar corn bread, French beans, pear cranberry chutney, bourbon barrel maple syrup

RICE NOODLE RICE WRAPPED GULF SHRIMP | 29
5 fried crispy, basmati rice, broccolini, ginger honey soy glaze

NEW ENGLAND LOBSTER ROLL | 31
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun

SIXTY SOUTH ANTARCTIC SALMON | 30  gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque

JUMBO SEA SCALLOPS | when available, market price  gf
Pan seared Maine scallops, pesto risotto, wild mushrooms

MAHI MAHI | 31  gf
Char grilled, crispy brussel sprouts, potato pierogies, ginger honey soy glaze

YELLOWFIN TUNA | 35
Number 1 tuna, cha cha crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy

U.S.D.A. PRIME SIRLOIN STRIP | 27.5  gf*
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, French beans, house made Worcestershire

CERTIFIED ANGUS BEEF
FILET MIGNON
| 36 (6oz) | 44 (8oz)  gf
Grilled, center cut, buttermilk cream cheese mashed, French Beans, cabernet drizzle

CERTIFIED ANGUS BEEF
NY STRIP | 45 
gf*
12-ounce grilled, crispy brussel sprouts, cabernet mashed, gorgonzola crumbles, house made Worcestershire

•• CERTIFIED ANGUS BEEF
BOURBON BRAISED SHORT RIB | 36

Boneless, garlic and butter spaetzles, broccolini jus

CHICKEN SCHNITZEL | 27
Pan fried, spaetzles, wild mushrooms, butternut squash, pear cranberry chutney

CAVATAPPI PESTO | 21.5
Ohio City Pasta, basil, parmesan, prosciutto, classic garlic and olive oil
Add: Grilled Chicken 8 | Shrimp 10 | Salmon 13 | Sirloin 15

SQUARE BURGER | 18
Certified Angus Beef, gruyere, thick cut apple wood bacon, pomme frites, LTO

SPARTAN BURGER | 15
Certified Angus Beef, with LTO & pomme frites

BLACKENED FISH TACOS | 19
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat

SQUARE BOWL | 20 (no protein)
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 27 | Salmon 30 | Sirloin 27.5 | Gulf Shrimp 30

VEGAN CORNER

BEYOND BURGER | 16
100% vegan burger, multi-grain bun, LTO, pomme frites

VEGAN RAVIOLI | 26
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, garlic and evoo

SIDES

Serves two or more

FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • BUTTERMILK CREAM CHEESE MASHED 8 gf
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf

gf = Gluten Free  |  = Square 22 Signature Item

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

HOURS OF OPERATION

Monday through Thursday 11:30 AM – 9:30 PM
(kitchen closes at 9:00 PM)

Friday 11:30 AM - 11:00 PM
(kitchen closes at 10:30 PM)

Saturday 4:00 PM - 11:00 PM
(kitchen closes at 10:30 PM)

Sunday CLOSED

HAPPY HOUR
Monday through Friday 3:00 PM - 6:00 PM
Saturday 4:00 PM - 6:00 PM

 

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