DINNER MENU
Dinner seating begins at 3:00 pm
All prices and items subject to change.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 6 | bowl 12
SOUP DE JOUR
cup 6 | bowl 12
SALADS
Local greens, cabbage, radish, cucumber, champagne vinaigrette
PEAR & BRIE | 10
Mixed local greens, roasted spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette
• GRILLED BROCCOLI CAESAR | 10 gf
Sweety drop peppers, creamy Caesar, parmesan, smoked sea salt
ROMAINE HEARTS | 10 gf
Applewood smoked bacon, gorgonzola bleu cheese, mini heirloom tomatoes, ranch dressing
PHOENIX | 10 gf
Mixed local greens, red onion, avocado, fire roasted corn, white cheddar, crispy tortillas, chipotle cilantro vinaigrette
STARTERS
CHARRED CAULIFLOWER | 14
Meyer lemon oil, flat leaf
SWEET POTATO SKINS | 15
Manchego, applewood smoked bacon, chipotle cilantro vinaigrette
BLUE CRAB FLAN | 16
Toast points, sweety drops, chimichurri oil
CHICKEN & ARTICHOKE FLATBREAD | 15
Marinara, parmesan, pecans, scallions, balsamic reduction
•• RUST BELT FRITES | 15
Short rib, fried egg, au jus, white cheddar curd, whole grain mustard
CALAMARI | 16 gf
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
CHA CHA SEARED TUNA | 18
Number 1 tuna, Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
• FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, au jus
BONE MARROW | 23
Marrow bones, toast points, caramelized onions
CRISPY CHICKEN WINGS | 16
Crispy wings served with horsey honey mustard, wing sauce, and ranch
• GRILLED SHRIMP COCKTAIL | 16 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce
PITA PITA | 15
Crispy pita chips, smoked gouda, white cheddar, scallions, roma tomatoes, artichoke dip
RICE NOODLE WRAPPED GULF SHRIMP | 16 gf
3 crispy shrimp, house slaw, honey sriracha
SMOKED SALMON STUFFED MUSHROOMS | 16
House brown sugar smoked, portabella mushroom, spinach, asiago, panko, garlic cream
ENTREES
Add four ounces of lumped Maine Lobster meat to any entrée 26
• SIXTY SOUTH ANTARCTIC SALMON | 31 gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque
YELLOWFIN TUNA | 36
Number 1 tuna, cha cha crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy
SHRIMP & SMOKED SALMON PASTA | 31
House smoked salmon, gulf shrimp, spinach, wild mushrooms, fettuccine pasta, house marinara, whipped alouette cheese
• CHILEAN SEA BASS | 49 gf
Pan seared, wild mushroom ravioli, broccolini, Manchego, balsamic reduction, truffle oil
•• BOURBON BRAISED SHORT RIB | 38
Boneless, garlic and butter spaetzles, broccolini, Bourbon Au jus
FILET MIGNON ◊ | 37 (6oz) | 45 (8oz) gf
Grilled, Angus Reserve, buttermilk cream cheese mashed, broccolini, cabernet drizzle
U.S.D.A. PRIME SIRLOIN STRIP | 29 gf*
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, broccolini, house made Worcestershire
NY STRIP ◊ | 45 gf*
Grilled 12-ounce Angus Reserve, cauliflower asiago bread pudding, french beans, au jus
SPARTAN BURGER ◊ | 15
8oz Angus Reserve, LTO and pomme frites
• SQUARE BURGER ◊ | 18
8oz Angus Reserve, Gruyere, thick cut applewood smoked bacon, LTO and pomme frites
BLACKENED FISH TACOS | 21
Southern Pacific whitefish, avocado, house slaw, pico, white cheddar choice of flour tortilla or lettuce boat
SQUARE BOWL | 21 (no protein)
Choice of protein, ancient grains, baby bok choy, mini heirloom tomatoes, wild mushrooms, teriyaki and ponzu sauce Grilled Chicken 28 | Salmon 31 | Sirloin 29 | Shrimp 31
• NEW ENGLAND LOBSTER ROLL | 32
Butter poached Maine Lobster, celery aioli, house slaw, pomme frites
OHIO FARM LONG BONE PORK CHOP | 29
Char grilled, cauliflower asiago bread pudding, broccolini, au jus
MAHI MAHI | 31 gf
Char grilled, cranberry basmati, caulilini, honey soy ginger
CHICKEN PARMESAN | 28
Fettuccine, house made marinara, provolone cheese, garlic toast
JUMBO SEA SCALLOPS | when available, market price gf
Pan seared Maine scallops, caulilini, snow peas, tri-color carrots, Thai pecan sauce
VEGAN CORNER
100% vegan burger, multi-grain bun, LTO, pomme frites
VEGAN RAVIOLI | 26
OCP sage pasta filled with butternut squash and tofu ricotta, caulilini, snow peas, tri-color carrots, Thai pecan sauce
SIDES
Serves two or more
BRUSSEL SPROUTS 10 gf • BUTTERMILK CREAM CHEESE MASHED 10 gf
BASMATI RICE 10 gf • BROCCOLINI 10 gf
CAULIFLOWER ASIAGO BREAD PUDDING 10
◊ Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
gf = Gluten Free | • = Square 22 Signature Item
ALL PARTIES OF 8 OR MORE WILL HAVE AN ADDED 20% GRATUITY
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
HOURS OF OPERATION
Monday through Thursday
11:30 AM – 9:30 PM
(kitchen closes at 9:00 PM)
Friday 11:30 AM - 10:30 PM
(kitchen closes at 10:00 PM)
Saturday 3:00 PM - 10:30 PM
(kitchen closes at 10:00 PM)
Sunday CLOSED
HAPPY HOUR
Monday through Friday
1:00 PM - 6:00 PM
Saturday 3:00 PM - 6:00 PM




