DINNER MENU

Dinner seating begins at 3:00 pm
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9

SOUP DE JOUR
cup 5 | bowl 9

SALADS

22 HOUSE | 6.5  gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette

FLORIDA ORANGE & GOAT CHEESE | 9.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette

GRILLED BROCCOLI CAESAR | 9.5  gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

SHRIMP BAY | 9.5  gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette

PEAR & BRIE | 9.5  
Mixed local greens, spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette

LE WEDGE | 9.5  gf
Iceberg, bacon, bleu cheese, tomato, ranch dressing

STARTERS

RUST BELT FRITES | 13
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard

BEET CARPACCIO | 11  gf
Sous vide beets, shaved parmesan, capers, arugula, crostinis

CRISPY CHICKEN WINGS | 15
7 jumbo wings, served with , Horsey honey mustard,  Franks Wing sauce, and Ranch

LOBSTER BACI | 15
Crispy 4 cheese stuffed pasta, lobster bisque

• GRILLED SHRIMP COCKTAIL | 15  gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce

SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko

LEMON PEPPER SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points

PROSCIUTTO WRAPPED DATES | 15
Candied pecans, goat cheese, pepper jam

BONE MARROW | 18
Marrow bones, crostini, caramelized onions

CALAMARI | 14
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce

FLATBREADS

MOODY PECAN | 15
Butternut squash, candied pecans, moody bleu cheese, fig jam

CHICKEN CAPRESE | 15
Herb roasted tomatoes, fresh mozzarella, basil, balsamic reduction

FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

ENTREES

Add four ounces of lumped Maine Lobster meat to any entrée 18
Add a Jumbo Scallop to any entrée 9

LINGUINI AGLIO E OLIO | 20.5
Ohio City Pasta, basil, parmesan, prosciutto, classic garlic and olive oil
Add: Veggies 7 | Grilled Chicken 7 | Shrimp 9 | Salmon 12 | Sirloin 14

ASIAGO CHICKEN SCHNITZEL | 24.5
Pan fried, broccolini, acorn squash with moody bleu cheese and candied pecans, cranberry

OHIO FARM LONG BONE PORK CHOP | 25
Char grilled, cauliflower asiago bread pudding, French beans, Au jus

•• CERTIFIED ANGUS BEEF
BOURBON BRAISED SHORT RIB | 29.5

Boneless, garlic & butter spaetzles, broccolini, Knob Creek au jus

CERTIFIED ANGUS BEEF
SIRLOIN STRIP | 26.5 
gf*
Grilled 8-ounce sirloin, garlic cream cheese mashed, French beans, house made Worcestershire * Gluten-free without sauce

CERTIFIED ANGUS BEEF
FILET MIGNON | 35 (6oz) | 42 (8oz) 
gf
Grilled, center cut, garlic cream cheese mashed, asparagus, cabernet drizzle

CERTIFIED ANGUS BEEF
NEW YORK STRIP | 40.5

14-ounce center cut grilled, cauliflower asiago bread pudding, French beans, house made Worcestershire

SQUARE BOWL | 20 (no protein)
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 24.5 | Salmon 28 | Sirloin 26.5 | Mahi Mahi 29 | Gulf Shrimp 29

SIXTY SOUTH ANTARCTIC SALMON | 28  gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque

BLACKENED MAHI MAHI | 29
4 cheese stuffed Baci pasta, crispy brussels sprout, Limoncello ginger vinaigrette

YELLOWFIN TUNA | 33
Lemon pepper crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy

GULF PASTA BOWL | 29
Ohio City Pasta, gulf shrimp, smoked salmon, bay scallops, clam broth, Chablis, pepper flakes, spinach, OCP linguini

RICE NOODLE RICE WRAPPED GULF SHRIMP | 29
5 fried crispy, crispy brussels sprout, mini carrots, sriracha honey

NEW ENGLAND LOBSTER ROLL | 29
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun

BLACKENED FISH TACOS | 18.5
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat

SQUARE BURGER | 17
Certified Angus Beef, gruyere, apple wood bacon, pomme frites, LTO

SPARTAN BURGER | 14
Certified Angus Beef, with LTO & pomme frites

VEGAN CORNER

BEYOND BURGER | 14.5
100% vegan burger, multi-grain bun, LTO, pomme frites

VEGAN RAVIOLI | 25.5
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, blueberry mango vinaigrette

SIDES

Serves two or more

CAULIFLOWER ASIAGO BREAD PUDDING 8 •
 FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • GARLIC CREAM CHEESE MASHED 8 gf
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf

gf = Gluten Free  |  = Square 22 Signature Item

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Hours Of Operation

Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED

Happy Hour - Monday through Friday 3:00 PM - 6:00 PM

 

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