DINNER MENU
Dinner seating begins at 3:00 pm
All prices and items subject to change.
WEEKEND SPECIALS
JUMBO SEA SCALLOPS
Pan seared, wild mushroom and Moody Blue cheese stuffed local sweet peppers, white and yellow Ohio peach chutney
C.A.B RIBEYE (10oz or 18oz)
Grilled, French beans, Yukon gold fontina white truffle and rosemary pierogies, sauteed wild mushroom
RICE NOODLE WRAPPED GULF SHRIMP
5 shrimp fried crispy, garlic cream cheese mashed, mini carrots, sriracha honey
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9
SOUP DE JOUR
cup 5 | bowl 9
SALADS
22 HOUSE | 6.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette
FLORIDA ORANGE & GOAT CHEESE | 9.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette
• GRILLED BROCCOLI CAESAR | 9.5 gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt
SHRIMP BAY | 9.5 gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
HEART OF ROMAINE | 9.5 gf
Dried cherries, shaved almonds, prosciutto, limoncello ginger vinaigrette
LE WEDGE | 9.5 gf
Iceberg, bacon, bleu cheese, tomato, ranch dressing
APPETIZERS
RUST BELT FRITES | 13
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard
CHARRED CAULIFLOWER | 11 gf
Meyer lemon oil, flat leaf
CRISPY CHICKEN WINGS | 13
7 jumbo wings, served with , Horsey honey mustard, Franks Wing sauce, and Ranch
LOBSTER BACI | 15
Crispy 4 cheese stuffed pasta, lobster bisque
• GRILLED SHRIMP COCKTAIL | 15 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce
SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko
BRUSCHETTA TRIO | 13
Basil pesto, Roma tomatoes, goat cheese, Moody bleu, asiago
LEMON PEPPER SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
SEAFOOD DIP | 17
Lobster, crab, fish, arugula, artichoke, fried naan bread
BONE MARROW | 18
Marrow bones, crostini, caramelized onions
CALAMARI | 14
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
FLATBREADS
BLUE CRAB & ARTICHOKE | 18
4 cheese sauce, spinach, parmesan
CHICKEN CAPRESE | 15
Herb roasted tomatoes, fresh mozzarella, basil, balsamic reduction
FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
ENTREES
Add four ounces of lumped Maine Lobster meat to any entrée 15
Add a Jumbo Scallop to any entrée 9
LINGUINI AGLIO E OLIO | 20.5
Ohio City Pasta, basil, parmesan, prosciutto, classic garlic and olive oil
Add Grilled Chicken 7 | Add Shrimp 9 | Add Salmon 12 | Add Sirloin 14
ASIAGO CHICKEN SCHNITZEL | 24.5
Pan fried, prosciutto, arugula, spaetzles, lemon sage butter
OHIO FARM LONG BONE PORK CHOP | 25
Char grilled, cauliflower asiago bread pudding, French beans, Au jus
•• CERTIFIED ANGUS BEEF
BOURBON BRAISED SHORT RIB | 29.5
Boneless, garlic & butter spaetzles, broccolini, Knob Creek au jus
CERTIFIED ANGUS BEEF
SIRLOIN STRIP | 26.5 gf*
Grilled 8-ounce sirloin, garlic cream cheese mashed, French beans, house made Worcestershire * Gluten-free without sauce
CERTIFIED ANGUS BEEF
FILET MIGNON | 35 gf
Grilled, center cut, garlic cream cheese mashed, asparagus, cabernet drizzle
CERTIFIED ANGUS BEEF
NEW YORK STRIP | 40.5
14-ounce center cut grilled, cauliflower asiago bread pudding, French beans, house made Worcestershire
SQUARE BOWL
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 22 | Salmon 27 | Sirloin 26.5 | Mahi Mahi 29
SIXTY SOUTH ANTARCTIC SALMON | 27 gf
Pan seared, orange cilantro basmati, French beans, blueberry mango vinaigrette
BLACKENED MAHI MAHI | 29
Grilled potato and cheddar pierogies, crispy brussel sprouts, Limoncello ginger vinaigrette
YELLOWFIN TUNA | 33
Tuna, lemon pepper crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy
GULF PASTA BOWL | 29
Ohio City Pasta, gulf shrimp, smoked salmon, bay scallops, clam broth, Chablis, pepper flakes, spinach, OCP linguini
NEW ENGLAND LOBSTER ROLL | 26.5
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun
• BLACKENED FISH TACOS | 18.5
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat
SQUARE BURGER | 17
Certified Angus Beef, gruyere, apple wood bacon, pomme frites, LTO
SPARTAN BURGER | 14
Certified Angus Beef, with LTO & pomme frites
VEGAN CORNER
PENNE BOLOGNESE | 20
Beyond Meat, tomatoes, garlic, basil, spices, garlic toast points, EVOO
BEYOND BURGER | 14.5
100% vegan burger, multi-grain bun, LTO, pomme frites
VEGAN RAVIOLI | 25.5
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, blueberry mango vinaigrette
SIDES
Serves two or more
CAULIFLOWER ASIAGO BREAD PUDDING 8 •
BLUE CRAB RISOTTO 12 gf • FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • GARLIC CREAM CHEESE MASHED 8 gf•
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf
gf = Gluten Free | • = Square 22 Signature Item
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Hours Of Operation
Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED
Happy Hour - Monday through Friday 3:00 PM - 6:00 PM
