DINNER MENU

Dinner seating begins at 3:00 pm
All prices and items subject to change.

WEEKEND SPECIALS

Chilean Bass
Pan seared, basil pesto basmati, broccolini, corn & red pepper salsa 41

Lake Erie Walleye
Almond crusted, coconut basmati, French beans, mango salsa 31

U.S.D.A. Prime Filet
8oz Char grilled, 4 cheese scalloped potatoes, asparagus, andouille & aged cheddar stuffed jalapeno 59

Cajun Grilled Filet Medallions
Twin 4 ounce filets, garlic cream cheese mashed potatoes, French beans, gorgonzola cream, crispy onions 39

Italian Lemon Cake Bing Cherry reduction 8

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9

SOUP DE JOUR
cup 5 | bowl 9

SALADS

22 HOUSE | 6.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette

FLORIDA ORANGE & GOAT CHEESE | 9.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette

• GRILLED BROCCOLI CAESAR | 9.5 gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

SHRIMP BAY | 9.5 gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette

HEART OF ROMAINE | 9.5 gf
Dried cherries, shaved almonds, prosciutto, limoncello ginger vinaigrette

LE WEDGE | 9.5 gf
Iceberg, bacon, bleu cheese, tomato, ranch dressing

APPETIZERS

RUST BELT FRITES | 13
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard

CHARRED CAULIFLOWER | 11 gf
Meyer lemon oil, flat leaf

CRISPY CHICKEN WINGS | 13
8 jumbo wings, served with BBQ, Franks Wing sauce, and Ranch

LOBSTER GOCCE | 15
Crispy lobster stuffed pasta, lobster bisque

• GRILLED SHRIMP COCKTAIL | 15 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce

SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko

BRUSCHETTA TRIO | 13
Basil pesto, Roma tomatoes, goat cheese, Moody bleu, asiago

LEMON PEPPER SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points

SEAFOOD DIP | 17
Lobster, crab, fish, arugula, artichoke, fried naan bread

BONE MARROW | 18
Marrow bones, crostini, caramelized onions

CHARCUTERIE & CHEESE | 19
Selection of cured meats, artisan cheeses, pistachios, sweety drops, fig jam, whole grain mustard, grilled toast points

CALAMARI | 14
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce

FLATBREADS

BLUE CRAB & ARTICHOKE | 18
4 cheese sauce, spinach, parmesan

CHICKEN CAPRESE | 15
Herb roasted tomatoes, fresh mozzarella, basil, balsamic reduction

FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

ENTREES

Add four ounces of lumped Maine Lobster meat to any entrée 15
Add a Jumbo Scallop to any entrée 9

LINGUINI AGLIO E OLIO | 20.5
Ohio City Pasta, basil, parmesan, prosciutto, classic garlic and olive oil
Add Grilled Chicken 7 | Add Shrimp 9 | Add Salmon 12 | Add Sirloin 14

ASIAGO CHICKEN SCHNITZEL | 24.5
Pan fried, prosciutto, arugula, spaetzles, lemon sage butter

OHIO FARM LONG BONE PORK CHOP | 25
Char grilled, broccolini chihuahua bread pudding, French beans, Au jus

•• CERTIFIED ANGUS BEEF
BOURBON BRAISED SHORT RIB | 29.5
Boneless, garlic & butter spaetzles, broccolini, Knob Creek au jus

CERTIFIED ANGUS BEEF
SIRLOIN STRIP | 26.5 gf*
Grilled 8-ounce sirloin, garlic cream cheese mashed, French beans, house made Worcestershire * Gluten-free without sauce

CERTIFIED ANGUS BEEF
FILET MIGNON | 33 gf
Grilled, center cut, garlic cream cheese mashed, asparagus, cabernet drizzle

CERTIFIED ANGUS BEEF
NEW YORK STRIP | 40.5
14-ounce center cut grilled, broccolini chihuahua bread pudding, French beans, house made Worcestershire

SQUARE BOWL
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 22 | Salmon 27 | Sirloin 26.5 | Mahi Mahi 29

SIXTY SOUTH ANTARCTIC SALMON | 27 gf
Pan seared, orange cilantro basmati, French beans, blueberry mango vinaigrette

• JUMBO SEA SCALLOPS | 37 gf
Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus, capers

BLACKENED MAHI MAHI | 29
Grilled potato and cheddar pierogies, crispy brussel sprouts, Limoncello ginger vinaigrette

YELLOWFIN TUNA | 33
Tuna, lemon pepper crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy

GULF PASTA BOWL | 29
Ohio City Pasta, gulf shrimp, smoked salmon, bay scallops, clam broth, Chablis, pepper flakes, spinach, OCP linguini

NEW ENGLAND LOBSTER ROLL | 26.5
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun

• BLACKENED FISH TACOS | 18.5
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat

SQUARE BURGER | 17
Certified Angus Beef, gruyere, apple wood bacon, pomme frites, LTO

SPARTAN BURGER | 14
Certified Angus Beef, with LTO & pomme frites

VEGAN CORNER

PENNE BOLOGNESE | 20
Beyond Meat, tomatoes, garlic, basil, spices, garlic toast points, EVOO

BEYOND BURGER | 14.5
100% vegan burger, multi-grain bun, LTO, pomme frites

VEGAN RAVIOLI | 25.5
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, blueberry mango vinaigrette

SIDES

Serves two or more

BROCCOLINI CHIHUAHUA BREAD PUDDING 8 •
BLUE CRAB RISOTTO 12 gf • FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • GARLIC CREAM CHEESE MASHED 8 gf•
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf