DINNER MENU
Dinner seating begins at 3:00 pm
All prices and items subject to change.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9
SOUP DE JOUR
cup 5 | bowl 9
SALADS
22 HOUSE | 6.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette
FLORIDA ORANGE & GOAT CHEESE | 9.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette
• GRILLED BROCCOLI CAESAR | 9.5 gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt
SHRIMP BAY | 9.5 gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
PEAR & BRIE | 9.5
Mixed local greens, spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette
LE WEDGE | 9.5 gf
Iceberg, bacon, bleu cheese, tomato, ranch dressing
STARTERS
RUST BELT FRITES | 13
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard
BEET CARPACCIO | 11 gf
Sous vide beets, shaved parmesan, capers, arugula, crostinis
CRISPY CHICKEN WINGS | 15
7 jumbo wings, served with , Horsey honey mustard, Franks Wing sauce, and Ranch
LOBSTER BACI | 15
Crispy 4 cheese stuffed pasta, lobster bisque
• GRILLED SHRIMP COCKTAIL | 15 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce
SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko
LEMON PEPPER SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
PROSCIUTTO WRAPPED DATES | 15
Candied pecans, goat cheese, pepper jam
BONE MARROW | 18
Marrow bones, crostini, caramelized onions
CALAMARI | 14
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
FLATBREADS
Butternut squash, candied pecans, moody bleu cheese, fig jam
CHICKEN CAPRESE | 15
Herb roasted tomatoes, fresh mozzarella, basil, balsamic reduction
FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
ENTREES
Add four ounces of lumped Maine Lobster meat to any entrée 18
Add a Jumbo Scallop to any entrée 9
LINGUINI AGLIO E OLIO | 20.5
Ohio City Pasta, basil, parmesan, prosciutto, classic garlic and olive oil
Add: Veggies 7 | Grilled Chicken 7 | Shrimp 9 | Salmon 12 | Sirloin 14
ASIAGO CHICKEN SCHNITZEL | 24.5
Pan fried, broccolini, acorn squash with moody bleu cheese and candied pecans, cranberry
OHIO FARM LONG BONE PORK CHOP | 25
Char grilled, cauliflower asiago bread pudding, French beans, Au jus
•• CERTIFIED ANGUS BEEF
BOURBON BRAISED SHORT RIB | 29.5
Boneless, garlic & butter spaetzles, broccolini, Knob Creek au jus
CERTIFIED ANGUS BEEF
SIRLOIN STRIP | 26.5 gf*
Grilled 8-ounce sirloin, garlic cream cheese mashed, French beans, house made Worcestershire * Gluten-free without sauce
CERTIFIED ANGUS BEEF
FILET MIGNON | 35 (6oz) | 42 (8oz) gf
Grilled, center cut, garlic cream cheese mashed, asparagus, cabernet drizzle
CERTIFIED ANGUS BEEF
NEW YORK STRIP | 40.5
14-ounce center cut grilled, cauliflower asiago bread pudding, French beans, house made Worcestershire
SQUARE BOWL | 20 (no protein)
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 24.5 | Salmon 28 | Sirloin 26.5 | Mahi Mahi 29 | Gulf Shrimp 29
SIXTY SOUTH ANTARCTIC SALMON | 28 gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque
BLACKENED MAHI MAHI | 29
4 cheese stuffed Baci pasta, crispy brussels sprout, Limoncello ginger vinaigrette
YELLOWFIN TUNA | 33
Lemon pepper crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy
GULF PASTA BOWL | 29
Ohio City Pasta, gulf shrimp, smoked salmon, bay scallops, clam broth, Chablis, pepper flakes, spinach, OCP linguini
RICE NOODLE RICE WRAPPED GULF SHRIMP | 29
5 fried crispy, crispy brussels sprout, mini carrots, sriracha honey
NEW ENGLAND LOBSTER ROLL | 29
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun
• BLACKENED FISH TACOS | 18.5
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat
SQUARE BURGER | 17
Certified Angus Beef, gruyere, apple wood bacon, pomme frites, LTO
SPARTAN BURGER | 14
Certified Angus Beef, with LTO & pomme frites
VEGAN CORNER
BEYOND BURGER | 14.5
100% vegan burger, multi-grain bun, LTO, pomme frites
VEGAN RAVIOLI | 25.5
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, blueberry mango vinaigrette
SIDES
Serves two or more
CAULIFLOWER ASIAGO BREAD PUDDING 8 •
FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • GARLIC CREAM CHEESE MASHED 8 gf•
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf
gf = Gluten Free | • = Square 22 Signature Item
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Hours Of Operation
Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED
Happy Hour - Monday through Friday 3:00 PM - 6:00 PM
