DINNER MENU
Dinner seating begins at 3:00 pm
All prices and items subject to change.
SOUPS
Spaetzles
cup 5 | bowl 9
SOUP DE JOUR
cup 5 | bowl 9
SALADS
22 HOUSE | 6.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette
PEAR & BRIE | 9.5
Mixed local greens, spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette
• GRILLED BROCCOLI CAESAR | 9.5 gf
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt
ROMAINE HEARTS | 9.5 gf
Bacon, gorgonzola blue cheese, tomato, ranch dressing
SHRIMP BAY | 9.5 gf
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
STARTERS
SHRIMP SCAMPI STUFFED MUSHROOM | 14
Creamy garlic shrimp, portabella mushroom, spinach, asiago, panko
CRISPY CHICKEN WINGS | 15
Jumbo wings, served with, Horsey honey mustard, Franks Wing sauce, and Ranch
LOBSTER BACI | 15
Crispy 4 cheese stuffed pasta, lobster bisque
PITA PITA | 15
Crispy pita chips, smoked gouda, white cheddar, scallions, roma tomatoes, artichoke dip
BUTTERNUT SQUASH BRUSCHETTA | 14
Roasted squash, creamy goat cheese, crunchy pistachios, balsamic fig glaze
CHA CHA SEARED TUNA | 15
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
BONE MARROW | 21
Marrow bones, crostini, caramelized onions
RUST BELT FRITES | 15
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard
• GRILLED SHRIMP COCKTAIL | 15 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce
CALAMARI | 15
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
SPICY PEPPERONI | 15
Hungarian peppers, pepperoni, provolone, garlic basil tomato vinaigrette
CHICKEN CARBONARA | 15
Wild mushrooms, smoked gouda, grilled chicken, applewood smoked bacon, four cheese sauce
FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, Au Jus
ENTREES
Add four ounces of lumped Maine Lobster meat to any entrée 24
OHIO FARM LONG BONE PORK CHOP | 28
Char grilled, Hungarian cheddar corn bread, French beans, pear cranberry chutney, bourbon barrel maple syrup
RICE NOODLE RICE WRAPPED GULF SHRIMP | 29
5 fried crispy, basmati rice, broccolini, ginger honey soy glaze
NEW ENGLAND LOBSTER ROLL | 31
Butter poached Maine lobster, celery, napa slaw, pomme frites, N.E style bun
SIXTY SOUTH ANTARCTIC SALMON | 30 gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque
JUMBO SEA SCALLOPS | when available, market price gf
Pan seared Maine scallops, pesto risotto, wild mushrooms
MAHI MAHI | 31 gf
Char grilled, crispy brussel sprouts, potato pierogies, ginger honey soy glaze
YELLOWFIN TUNA | 35
Number 1 tuna, cha cha crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy
U.S.D.A. PRIME SIRLOIN STRIP | 27.5 gf*
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, French beans, house made Worcestershire
FILET MIGNON | 36 (6oz) | 44 (8oz) gf
Grilled, center cut, buttermilk cream cheese mashed, French Beans, cabernet drizzle
NY STRIP | 45 gf*
12-ounce grilled, crispy brussel sprouts, cabernet mashed, gorgonzola crumbles, house made Worcestershire
•• BOURBON BRAISED SHORT RIB | 36
Boneless, garlic and butter spaetzles, broccolini jus
CHICKEN SCHNITZEL | 27
Pan fried, spaetzles, wild mushrooms, butternut squash, pear cranberry chutney
CAVATAPPI PESTO | 21.5
Spinach, mini heirloom, shallots, butternut squash, pesto cream
Add: Chicken 8 | Shrimp 10 | Salmon 13 | Sirloin 15
SQUARE BURGER | 18
Gruyere, thick cut apple wood bacon, pomme frites, LTO
SPARTAN BURGER | 15
LTO & pomme frites
• BLACKENED FISH TACOS | 19
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat
SQUARE BOWL | 20 (no protein)
Choice of Protein, ancient grains, bok choy, carrots, herb roasted tomatoes, wild mushrooms, ponzu and sweet chili sauce
Grilled Chicken 27 | Salmon 30 | Sirloin 27.5 | Gulf Shrimp 30
VEGAN CORNER
BEYOND BURGER | 16
100% vegan burger, multi-grain bun, LTO, pomme frites
VEGAN RAVIOLI | 26
Ohio City sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms, garlic and evoo
SIDES
Serves two or more
FOUR CHEESE ‘MAC AND CHEESE’ 8 •
BRUSSEL SPROUTS 8 gf • BUTTERMILK CREAM CHEESE MASHED 8 gf•
BASMATI RICE 8 gf • BROCCOLINI 8 gf • FRENCH BEANS 8 gf
gf = Gluten Free | • = Square 22 Signature Item
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
HOURS OF OPERATION
Monday through Thursday
11:30 AM – 9:30 PM
(kitchen closes at 9:00 PM)
Friday 11:30 AM - 10:30 PM
(kitchen closes at 10:00 PM)
Saturday 4:00 PM - 10:30 PM
(kitchen closes at 10:00 PM)
Sunday CLOSED
HAPPY HOUR
Monday through Friday
3:00 PM - 6:00 PM
Saturday 4:00 PM - 6:00 PM




