DINNER MENU

Dinner seating begins at 3:00 pm
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 6 | bowl 12

SOUP DE JOUR
cup 6 | bowl 12

SALADS

22 HOUSE |7.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette

APPLE & BRIE | 10
Mixed local greens, roasted Honeycrisp apples, candied pecans, fried brie wedge, maple Dijon vinaigrette

• GRILLED BROCCOLI CAESAR | 10 gf
Sweety drop peppers, creamy Caesar, parmesan, bonfire sea salt

ROMAINE HEARTS | 10 gf
Applewood smoked bacon, gorgonzola bleu cheese, mini heirloom tomatoes, ranch dressing

VOLOS | 10 gf
Local greens, Greek olives, mini heirloom tomatoes, cucumbers, grilled toast points, Greek feta vinaigrette

STARTERS

•• RUST BELT FRITES | 15
Short rib, fried egg, au jus, white cheddar curd, whole grain mustard

CALAMARI | 16 gf
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce

CHA CHA SEARED TUNA | 18
Number 1 tuna, Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points

• FRENCH ONION SOUP FLATBREAD | 15
Caramelized sweet onions, provolone cheese, au jus

BONE MARROW | 23
Marrow bones, toast points, caramelized onions

CRISPY CHICKEN WINGS | 15
Jumbo wings served with horsey honey mustard, wing sauce, and ranch

• GRILLED SHRIMP COCKTAIL | 16 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce

SPICY PEPPERONI FLATBREAD | 15
Hungarian peppers, pepperoni, provolone, garlic basil tomato vinaigrette

PITA PITA | 15
Crispy pita chips, smoked gouda, white cheddar, scallions, roma tomatoes, artichoke dip

SMOKED SALMON STUFFED MUSHROOMS | 16
House brown sugar smoked, portabella mushroom, spinach, asiago, panko, garlic cream

CALIFORNIA CHICKEN FLATBREAD | 15
Grilled chicken, smoked bacon, spinach, white cheddar, gouda, avocado ranch

RICE NOODLE WRAPPED GULF SHRIMP | 16 gf
3 crispy shrimp, house slaw, honey sriracha

• ERIKA’S CHEESESTEAK LOLLIPOP | 15
Short rib, bell peppers, sweet onions, white cheddar, spicy ketchup

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

ENTREES

Add four ounces of lumped Maine Lobster meat to any entrée 26

• SIXTY SOUTH ANTARCTIC SALMON | 31 gf
Pan seared, basmati, Honeycrisp apples, spinach, blueberry mango vinaigrette

• CHILEAN SEA BASS | 49 gf
Pan seared, roasted broccolini with parmesan and pistachios, wild mushrooms, truffle oil

YELLOWFIN TUNA | 36
Number 1 tuna, cha cha crusted, portabella mushroom schnitzel, sauteed spinach and kimchi, sweet soy

•• BOURBON BRAISED SHORT RIB | 38
Boneless, garlic and butter spaetzles, broccolini jus

FILET MIGNON ◊ | 37 (6oz) | 45 (8oz) gf
Grilled, Angus Reserve, buttermilk cream cheese mashed, French beans, cabernet drizzle

U.S.D.A. PRIME SIRLOIN STRIP | 29 gf*
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, French beans, house made Worcestershire

NY STRIP ◊ | 45 gf*
12-ounce grilled, crispy brussel sprouts, cabernet mashed, gorgonzola crumbles, house made Worcestershire

SPARTAN BURGER ◊ | 15
LTO & pomme frites

• SQUARE BURGER ◊ | 18
Gruyere, thick cut apple wood bacon, pomme frites, LTO

BLACKENED FISH TACOS | 21
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar, choice of flour tortilla or lettuce boat

SQUARE BOWL | 21 (no protein)
Choice of Protein, ancient grains, baby bok choy, mini heirloom tomatoes, wild mushrooms, teriyaki and Yum Yum sauce
Grilled Chicken 28 | Salmon 31 | Sirloin 29 | Shrimp 31

• NEW ENGLAND LOBSTER ROLL | 32
Butter poached Maine Lobster, celery aioli, house slaw, pomme frites

OHIO FARM LONG BONE PORK CHOP | 29
Char grilled, chipotle gouda corn bread, French beans, apple chutney, crown maple syrup

GULF PASTA | 31
OCP linguini, gulf shrimp, smoked salmon, bay scallops, clam broth, Chablis, red pepper flakes, spinach

MAHI MAHI | 31 gf
Char grilled, crispy brussel sprouts, 3 cheese potato pierogies, honey soy ginger

JUMBO SEA SCALLOPS | when available, market price gfPan seared Maine scallops, edamame, blueberry basmati, blueberry mango vinaigrette

CHICKEN SCHNITZEL | 28
Pan seared, prosciutto, baby spinach, spaetzles, chorizo gravy

VEGAN CORNER

BEYOND BURGER | 16
100% vegan burger, multi-grain bun, LTO, pomme frites

VEGAN RAVIOLI | 26
OCP sage pasta filled with butternut squash and tofu ricotta, spinach, shallots, garlic, wild mushrooms, mini heirlooms,
blueberry mango vinaigrette

SIDES

Serves two or more

FOUR CHEESE ‘MAC AND CHEESE’ 10 •
BRUSSEL SPROUTS 10 gf • BUTTERMILK CREAM CHEESE MASHED 10 gf•
BASMATI RICE 10 gf • BROCCOLINI 10 gf • FRENCH BEANS 10 gf

◊ Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.

gf = Gluten Free | • = Square 22 Signature Item

ALL PARTIES OF 8 OR MORE WILL HAVE AN ADDED 20% GRATUITY

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

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