FYI with Chef Chris – BLUEFIN TUNA!
Today we are going to talk about Bluefin Tuna. Bluefin Tuna is prized for its high-fat content, deep red color, and rich flavor. They are also the biggest of the tuna family, known to grow 12 feet in length and over 2000 pounds. Bluefin can accelerate faster than the average sports car. Bluefin Tuna live in colder climates.
For the last month, I have been able to secure a steady supply of this high-quality, delicious fish. Stop in and try my current Bluefin feature; blackened rare, sliced and served with ancient-grain “fried rice,” teriyaki bok choy, sriracha aioli, and wasabi aioli. This feature is available only while supplies last, so hurry in!
Chris Bruder – Executive Chef