We look forward to celebrating Mardi Gras with you on Fat Tuesday, February 13th.

Chef Chris has his Seafood and Andouille Gumbo ready for both lunch and dinner…shrimp, clams, assorted fish (salmon, grouper, snapper, cod), Andouille sausage, okra, bell peppers, mirepoix (carrots, celery, onions), blue crab in a hearty gumbo sauce served over basmati rice.

Our bartenders will be mixing a special New Orleans/Strongsville libation, too.