Lunch Menu

Monday – Sunday seating 11:30-2:30
All prices and items subject to change.

Starters

Charred Cauliflower
Meyer lemon oil, flat leaf
10

Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15

Pork Belly Skewers
Arugula, blueberry BBQ
10

Thai BBQ Chicken Drums
Frenched chicken drums, scallions
11

Sandwiches

All sandwiches served with your choice of kettle chips or petite house salad

Spartan Burger
Certified Angus Beef, with LTO
12

Square Burger
Certified Angus Beef, gruyere, applewood bacon, LTO
15

Mal’s Burger
Certified Angus Beef, goat cheese, bourbon braised onions,applewood bacon, arugula
17

Avocado Caesar Wrap
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
11  (add turkey 3)

Smoked Salmon BLT Wrap
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla
16

BBQ Chicken
Grilled, butter lettuce, tomatoes, red onion, provolone, bacon, Thai BBQ
12

Tuna Croissant
Tuna salad, tomato, melted provolone
12

Chicken and Waffles
fried chicken tenders, cheddar, applewood bacon, waffles, maple aioli
12 | add an egg 1

Pastrami Melt
Pastrami, capicola, gruyere, italian bread, whole grain Dijon
15

Capicola Melt
Capicola, gruyere, yellow cheddar, tomatoes, marble rye
14

Beyond Burger
100% vegan burger, multi-grain bun, LTO
13

French Dip
Slow roasted beef, caramelized onions, provolone, au jus, Italian hoagie
17

New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
25

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
16

Soups and Salads

Add Chicken 7 | Add Salmon 12 | Sirloin Strip 14

Chicken Paprikash Soup
Bowl 9 | Cup 5

Beef Vegetable Barley
Bowl 8 | Cup 5

22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
5

Farm Beet Salad
Baby spinach, toasted walnuts, roasted beets, balsamic vinaigrette
7

Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
8

Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
7

Blackberry Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
8

Desoto Salad
Sweet Florida grapefruit, strawberries, blackberries, poppyseed vinaigrette
8

Shrimp Bay Salad
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
9

Entrees

Faroe Island Salmon
Pan seared, sugar snap peas, edamame, mini heirloom tomatoes, orange thyme vinaigrette
17

Foster’s Battered Cod
Golden fried, pomme frits, coleslaw, tartar sauce
14

Bourbon Braised Certified Angus Beef Short Ribs
Half order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus.
14   (Full Order 28)

Quiche
Broccoli, cheddar, hollandaise, petite salad
14

Jumbo Sea Scallops
Cauliflower, broccolini, mini heirloom tomatoes, blueberry mango vinaigrette
24

Vegan Ravioli
Ohio City pasta stuffed with butternut squash, tofu ricotta, sage pasta, red pepper and sweet potato hash, blueberry mango vinaigrette
18

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
16

Certified Angus Beef Sirloin Strip
Grilled 8 ounce, french beans, tri-colored fingerlings, house made Worcestershire 
19

Asiago Chicken Schnitzel
Pan fried, acorn squash, cranberry, petite house
17

Chicken Rockefeller
Lightly breaded chicken breast, bacon, cheddar cheese, basmati rice, spinach, hollandaise sauce
17

Black Rock
Blackened rock shrimp, penne pasta, parmesan, scallions, Cajun alfredo sauce
18

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

 

 CALL (440)268-8322 FOR PRIORITY SEATING

 

 

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Lunch Hours – Monday through Saturday seating 11:30 am – 2:30 pm
Dinner Hours – Monday through Saturday seating 3:00 pm - close | Sunday  3:00 pm -7:00 pm
Happy Hour Menu - Monday through Friday 3:00 pm-6:00 pm

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