LUNCH MENU
Lunch seating begins at 11:30 am, Monday - Friday
All prices and items subject to change.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9
SOUP DE JOUR
cup 5 | bowl 9
SALADS
Add Chicken 7 | Add Salmon 12 | Add Sirloin Strip 14
22 HOUSE | small 6 / large 10
Local greens, cabbage, radish, cucumber, champagne vinaigrette
FLORIDA ORANGE & GOAT CHEESE | small 9.5 / large 16.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette
HEART OF ROMAINE | 9.5
Dried cherries, shaved almonds, prosciutto, limoncello ginger vinaigrette
SHRIMP BAY | small 9.5 / large 16.5
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
• GRILLED BROCCOLI CAESAR | 9.5
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt
BOWLS
TERIYAKI SALMON | 19
Baby bok choy, edemame, kimchi, carrots, ancient grains
CHICKEN SCHNITZEL | 18
Lightly breaded and crispy, mixed local greens, tomatoes, red onion, pepperoncini, Greek vinaigrette
BLACKENED FILET MEDALLIONS | 19
Two, 2oz blackened medallions, applewood smoked bacon, Moody Bleu cheese, cucumbers, mixed local greens, sriracha ranch
MAINE JUMBO SCALLOPS | 24.5
Pan seared, cashews, dried cherries, spinach, arugula, goat cheese, blueberry mango vinaigrette
SANDWICHES
All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges
AVOCADO CAESAR WRAP | 13.5
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
add turkey 3 | add chicken 7
• SMOKED SALMON BLT WRAP | 16.5
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla
CHICKEN SALAD CROISSANT | 14
House made chicken salad, tomato,
melted provolone
• RASPBERRY CHICKEN | 14
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli
FRENCH DIP | 18.5
Slow roasted Certified Angus Beef Prime Rib, caramelized onions, provolone, au jus, Italian hoagie
• NEW ENGLAND LOBSTER ROLL | 26.5
Butter poached Maine lobster, celery, sweet onion, napa slaw, N.E style bun
ROAST PRIME RIB & CHEDDAR | 18.5
Cheddar Slow roasted Certified Angus Beef, pepperoncini, pickled red onions, artisan romaine, Italian hoagie, horsey cream
BURGER CENTER
All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges
SPARTAN BURGER | 14
Certified Angus Beef, with LTO
SQUARE BURGER | 17
Certified Angus Beef, gruyere, applewood bacon, LTO
MAL’S BURGER | 18
Certified Angus Beef, goat cheese, bourbon braised onions, applewood smoked bacon, arugula
BOURSIN BURGER | 18
Certified Angus Beef 8oz chargrilled, pickled red onions, boursin cheese, romaine spears
BLUE CRAB BURGER | 20
Certified Angus Beef 8oz chargrilled, blue crab, tartar sauce, LTO
BEYOND BURGER | 13.5
100% vegan burger, multi-grain bun, LTO
PICK 2 FOR 15
Half sizes. Pick two of the following in any combination
SOUP
CHICKEN PAPRIKASH
SOUP DE JOUR
SALAD
22 HOUSE
LE WEDGE
SANDWICH
RASPBERRY CHICKEN
CHICKEN SALAD CROISSANT
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Hours Of Operation
Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED
Happy Hour - Monday through Friday 3:00 PM - 6:00 PM
