LUNCH MENU

Lunch seating begins at 11:30 am, Monday - Friday
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9

SOUP DE JOUR
cup 5 | bowl 9

SALADS

Add Chicken 7 | Add Salmon 12 | Add Sirloin Strip 14

22 HOUSE |  small 6  / large 10   
Local greens, cabbage, radish, cucumber, champagne vinaigrette

FLORIDA ORANGE & GOAT CHEESE |  small 9.5  /  large 16.5 
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette

PEAR AND BRIE | 9.5 
Mixed local greens, spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette

SHRIMP BAY |  small 9.5  /  large 16.5   
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette

LE WEDGE | 9.5 
Iceberg, bacon, blue cheese, mini heirloom tomatoes, ranch dressing

GRILLED BROCCOLI CAESAR | 9.5 
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

BOWLS

TERIYAKI SALMON | 19
Baby bok choy, edemame, kimchi, carrots, ancient grains

CHICKEN SCHNITZEL | 18
Garlic and butter spaetzles, broccolini, cheesy mushroom gravy

CHOPPED FINGER | 17
Mixed local greens, mini heirloom tomatoes, cabbage, carrots, parmesan peppercorn ranch

BLACKENED FILET MEDALLIONS | 19
Two, 2oz blackened medallions, applewood smoked bacon, Moody Bleu cheese, cucumbers, mixed local greens, sriracha ranch

BOURBON BRAISED
CERTIFIED ANGUS BEEF SHORT RIB | 16 / full order 29.5

PaHalf order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus

SANDWICHES

All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges

TERIYAKI CHICKEN WRAP | 16
Romaine, bean sprouts, cabbage, radish, teriyaki glaze, whole wheat tortilla

SMOKED SALMON BLT WRAP | 16.5
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla

TUNA SALAD CROISSANT | 14
House made tuna salad, tomato, melted provolone

RASPBERRY CHICKEN | 16
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli

FRENCH DIP | 18.5
Slow roasted Certified Angus Beef Prime Rib, caramelized onions, provolone, au jus, Italian hoagie

NEW ENGLAND LOBSTER ROLL | 29
Butter poached Maine lobster, celery, sweet onion, napa slaw, N.E style bun

TURKEY CORDON BLEU | 16
Turkey, swiss, spinach, applewood smoked bacon, maple Dijon vinaigrette

BURGER CENTER

All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges

SPARTAN BURGER | 14
Certified Angus Beef, with LTO

SQUARE BURGER | 17
Certified Angus Beef, gruyere, applewood bacon, LTO

MAL’S BURGER | 18
Certified Angus Beef, goat cheese, bourbon braised onions, applewood smoked bacon, arugula

PORTOBELLO BURGER | 18
Certified Angus Beef 8oz chargrilled, portobello mushroom, gouda, arugula

KIMCHI BURGER | 17
Certified Angus Beef 8oz chargrilled, kimchi, cucumbers, cilantro, bean sprouts, sweet soy

BEYOND BURGER | 13.5
100% vegan burger, multi-grain bun, LTO

PICK 2 FOR 16

Half sizes. Pick two of the following in any combination

SOUP

CHICKEN PAPRIKASH

SOUP DE JOUR

SALAD

22 HOUSE

LE WEDGE

SANDWICH

RASPBERRY CHICKEN

CHICKEN SALAD CROISSANT

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Hours Of Operation

Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED

Happy Hour - Monday through Friday 3:00 PM - 6:00 PM

 

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