Lunch Menu
Monday – Saturday seating 11:30-2:30
All prices and items subject to change.
Starters
Charred Cauliflower
Meyer lemon oil, flat leaf
11
◽ Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15
Sesame and Pepper Seared Tuna
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
15
◽ Thai BBQ Chicken Drums
Frenched chicken drums, scallions
11
Sandwiches
All sandwiches served with your choice of kettle chips or petite house salad
Spartan Burger
Certified Angus Beef, with LTO
13
Square Burger
Certified Angus Beef, gruyere, applewood bacon, LTO
16
Mal’s Burger
Certified Angus Beef, goat cheese, bourbon braised onions, applewood bacon, arugula
18
Beyond Burger
100% vegan burger, multi-grain bun, LTO
13.5
Avocado Caesar Wrap
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
11.5 (add turkey 3)
◽ Smoked Salmon BLT Wrap
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla
16.5
◽ Raspberry Chicken Sandwich
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli
13.5
Tuna Croissant
Tuna salad, tomato, melted provolone
12.5
Monte Cristo Sandwich
ham, turkey, Swiss, French toast, raspberry sauce
14
Roasted Turkey Cuban
Swiss, dill pickle, two mustard aioli, country Italian
14
French Dip
Slow roasted beef, caramelized onions, provolone, au jus, Italian hoagie
17.5
◽ New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
25.5
◽ Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
17.5
Soups and Salads
Add Chicken 7 | Add Salmon 12 | Sirloin Strip 14
◽ ◽ Chicken Paprikash Soup
Bowl 9 | Cup 5
Chicken Vegetable Dumpling
Bowl 8 | Cup 4.5
22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
small 5 / large 8.5
Farm Beet Salad
Baby spinach, toasted walnuts, roasted beets, balsamic vinaigrette
small 7 / large 12.5
◽ Blackberry Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
small 8 / large 14.5
Hearts of Romaine Salad
Strawberries, fresh mozzarella, candied macadamia nuts, poppy seed vinaigrette
small 8 / large 14.5
Shrimp Bay Salad
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
small 9 / large 16.5
Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
8
◽ Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
9
Entrees
Quiche
Broccoli, cheddar, hollandaise, petite salad
14.5
Chicken Rockefeller
Lightly breaded chicken breast, bacon, cheddar cheese, basmati rice, spinach, hollandaise sauce
17.5
Asiago Chicken Schnitzel
Pan fried, acorn squash, cranberry, petite house
17.5
Pesto Chicken Baci
Grilled chicken, cauliflower, arugula, mini heirloom tomatoes, cheese filled baci pasta, pesto
17.5
Certified Angus Beef Sirloin Strip
Grilled 8 ounce, french beans, tri-colored fingerlings, house made Worcestershire
19.5
Vegan Ravioli
Ohio City pasta stuffed with butternut squash, tofu ricotta, sage pasta, crispy brussel sprouts, roasted pears, orange dill vinaigrette
18.5
◽ ◽ Bourbon Braised Certified Angus Beef Short Ribs
Half order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus.
14.5 (Full Order 28.5)
Southern Pacific White Fish
Cornmeal crusted, cauliflower, red bell peppers, baci, chimichurri
17.5
Sixty South Antarctic Salmon
Blistered mini heirloom tomatoes, edamame, sugar snap peas, yellow pepper and cilantro pesto
18.5
Jumbo Sea Scallops
Cauliflower, broccolini, mini heirloom tomatoes, blueberry mango vinaigrette
24.5
Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
17.5
Foster’s Battered Cod
Golden fried, pomme frits, coleslaw, tartar sauce
14
◽ Square 22 Signature Item
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
CALL (440)268-8322 FOR PRIORITY SEATING
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Lunch Hours – Monday through Saturday seating 11:30 am – 2:30 pm
Dinner Hours – Monday through Saturday seating 3:00 pm - close | Sunday 4:00 pm - close
Happy Hour - Monday through Friday 3:00 pm-6:00 pm | Sunday 4:00 pm - 7:00 pm
