Lunch Menu

Monday – Friday seating 11:30-2:30
All prices and items subject to change.

Starters

Charred Cauliflower
Meyer lemon oil, flat leaf
10

Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15

Pork Belly Skewers
Arugula, blueberry BBQ
10

Cheesesteak Lollipop
Crispy wonton, short rib, bell peppers, fontina, sweet onion, spicy ketchup
12

Entrees

Cleveland Hot Brown
Open faced, grilled chicken, bacon, baguette, tomato, mornay sauce
14

Faroe Island Salmon
Pan seared, French beans, crackling tomato, orange dill vinaigrette
17

Foster’s Battered Cod
Golden fried, pomme frits, coleslaw, tartar sauce
13

Crab Harbor
Crab meat, tomatoes, bacon, hollandaise, whole wheat English muffin
16

Bourbon Braised Certified Angus Beef Short Ribs
Half order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus.
13   (Full Order 24)

Quiche
Broccoli, cheddar, hollandaise, petite salad
13

Jumbo Sea Scallops
Bok choy, wild mushrooms, carrot ginger coulis
24

Vegan Ravioli
Stuffed with white beans, spinach, and cremini mushroom, roasted root vegtables, honey beet vinigrette
18

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
15

Bacon Wrapped Pork Loin
Oven roasted, tri colored fingerlings, broccolini
14

Coleman Farms Half Chicken
All natural, herb roasted, roasted potatoes, French beans, sage au jus
22

Great Lakes Walleye
Pan fried, arugula, prosciutto, spaetzle, black garlic butter
21

Certified Angus Beef Sirloin Strip
Grilled 8 ounce, buttermilk mashed, broccolini, cabernet drizzle
18

Filet Mignon
Grilled, center cut, asparagus, buttermilk mashed, cabernet drizzle
28

 

Soups and Salads

Add Chicken 5 | Add Salmon 9 | Sirloin Strip 11

Chicken Paprikash Soup
Bowl 9 | Cup 5

Beef Vegatable Barley
Bowl 8 | Cup 4

22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
5

Farm Beet Salad
Baby spinach, toasted walnuts, roasted beets, balsamic vinaigrette
7

Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
8

Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
7

Blackberry Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
8

Small Fruit
Local greens, berries, cashew, mandarin, raspberry vinaigrette
7

Caprese
Sliced tomatoes, fresh mozzerella, basil, balsamic reduction, extra virgin olive oil
9

Sandwiches

All sandwiches served with your choice of kettle chips or petite house salad

Spartan Burger
with LTO
12

Square Burger
Triple angus, gruyere, applewood bacon, LTO
15

Avacado Caesar Wrap
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
11  (add turkey 3)

Chicken Club
Grilled, butter lettuce, tomatoes, red onion, cheddar, bacon, mayo, egg knot bun
12

Tuna Croissant
Tuna salad, tomato, melted provolone
12

Roasted Turkey
Butter Lettuce, tomatoes, red onion, gruyere, mayo, whole wheat
12

Chicken Fried Cod
Deep fried, cheddar, iceberg, spicy tartar sauce, egg knot bun
13

French Dip
Slow roasted beef, caramelized onions, provolone, au jus, Italian hoagie
14

New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
24

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

 

Square 22 Restaurant

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Lunch Hours – Monday through Friday seating 11:30am – 2:30pm
Dinner Hours – Monday through Saturday seating 5:00pm – close
Bar Hours – Monday through Friday 11:30am – close | Saturday 4:00pm – close

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