LUNCH MENU

Lunch seating begins at 11:30 am, Monday - Friday
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 6 | bowl 12

SOUP DE JOUR
cup 6 | bowl 12

SALADS

Add Chicken 8 | Add Salmon 13 | Add Sirloin Strip 15

22 HOUSE | small 7.50 / large 13
Local greens, cabbage, radish, cucumber, champagne vinaigrette

PEAR AND BRIE | small 10 / large 17
Local greens, roasted spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette

• GRILLED BROCCOLI CAESAR | small 10 / large 17
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

ROMAINE HEART | 10 / large 17
Applewood smoked bacon, gorgonzola bleu cheese, mini heirloom tomatoes, ranch dressing

PHOENIX | small 10 / large 17
Mixed local greens, red onion, avocado, fire roasted corn, crispy tortilla, white cheddar, chipotle cilantro vinaigrette

BOWLS

TERIYAKI BOWL | Chicken 20 | Salmon 22 | Shrimp 22
Choose your protein, baby bok choy, edamame, kimchi, wild mushrooms, ancient grains

BOURBON BRAISED SHORT RIB | 19 / full order 38
Signature Dinner Boneless short ribs, garlic and butter spaetzles, broccolini, au jus

AVOCADO TOAST | 16 gf
Local greens, mini heirloom, Greek olives, cucumbers, Greek vinaigrette

MULAN SALMON | 16
Blackened, mixed greens, red cabbage, cucumbers, mini heirlooms, wasabi peas, teriyaki, sesame vinaigrette

BLACKENED CHICKEN | 19
Basmati rice, grilled tomatoes, basil leaves, avocado, pico de Gallo

SANDWICHES

All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese

• GF SMOKED SALMON BLT | 17
Applewood smoked bacon, lettuce, tomatoes, lemon aioli, multigrain gluten free bread

TUNA SALAD CROISSANT | 16
House made tuna salad, tomato, provolone

FRENCH DIP | 19.5
Slow roasted Prime Rib, caramelized onions, provolone, au jus, Italian hoagie

• RASPBERRY CHICKEN | 17
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli

• NEW ENGLAND LOBSTER ROLL | 31
Butter poached Maine lobster, celery, sweet onion, napa slaw, N.E style bun

CHICKEN BRULEE | 17
Grilled, swiss cheese, spiral ham, arugula, brulee grey poupon

PORK SCHNITZEL | 17
Potato pancakes, white cheddar, fried egg, lemon aioli

ANGUS RESERVE BEEF BURGERS

All Burgers served with your choice of kettle chips, petite house salad, Pomme frites, or cottage cheese

◊SPARTAN BURGER | 15
8oz Angus Reserve with LTO

◊SQUARE BURGER | 18
8oz Angus Reserve, Gruyere, applewood smoked bacon, LTO

◊MAL’S BURGER | 19
8oz Angus Reserved, goat cheese, bourbon braised onions, applewood smoked bacon, spinach

◊FOUR CORNERS | 18
8oz chargrilled Angus Reserve, pepperjack, onion straws, sriracha BBQ

BIG TED| 18
8oz chargrilled Angus Reserve, applewood smoked bacon, avocado, Great Lakes sharp white cheddar, chili garlic aioli

BEYOND BURGER | 16
100% vegan burger, multi-grain bun, LTO

◊ Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.

gf = Gluten Free | • = Square 22 Signature Item

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

ALL PARTIES OF 8 OR MORE WILL HAVE AN ADDED 20% GRATUITY