LUNCH MENU
Lunch seating begins at 11:30 am, Monday - Friday
All prices and items subject to change.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9
SOUP DE JOUR
cup 5 | bowl 9
SALADS
Add Chicken 7 | Add Salmon 12 | Add Sirloin Strip 14
22 HOUSE | small 6 / large 10
Local greens, cabbage, radish, cucumber, champagne vinaigrette
FLORIDA ORANGE & GOAT CHEESE | small 9.5 / large 16.5
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette
APPLE AND BRIE | small 9.5 / large 16.5
Mixed local greens, honeycrisp apples, candied pecans, fried brie wedge, maple Dijon vinaigrette
SHRIMP BAY | small 9.5 / large 16.5
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
ROMAINE HEART | 9.5
Bacon, gorgonzola blue cheese, tomato, ranch dressing
• GRILLED BROCCOLI CAESAR | 9.5
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt
BOWLS
TERIYAKI BOWL | Chicken 18 | Salmon 21 | Shrimp 21
Baby bok choy, edamame, kimchi, carrots, ancient grains
BOURBON BRAISED
CERTIFIED ANGUS BEEF SHORT RIB | 18 / full order 36
PaHalf order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus
BLACKENED FILET MEDALLIONS | 19
Two, 2oz blackened medallions, applewood smoked bacon, Moody Bleu cheese, cucumbers, mixed local greens, sriracha ranch
SZECHUAN GULF SHRIMP | 19
Grilled shrimp, basmati, wild mushrooms, broccolini, Szechuan sauce
SMOKED MOZZARELLA RAVIOLIS | 19
Arugula, spinach, shallots, mini heirloom tomatoes, garlic, basil evoo
SANDWICHES
All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and orange segments
AVOCADO CAESAR WRAP | 12.5 | Add Chicken +7
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
• SMOKED SALMON BLT WRAP | 16.5
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla
CHICKEN SALAD CROISSANT | 16
House made chicken salad, tomato, melted provolone
• RASPBERRY CHICKEN | 16
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli
FRENCH DIP | 18.5
Slow roasted Certified Angus Beef Prime Rib, caramelized onions, provolone, au jus, Italian hoagie
• NEW ENGLAND LOBSTER ROLL | 29
Butter poached Maine lobster, celery, sweet onion, napa slaw, N.E style bun
BLACKENED CHICKEN SANDWICH | 16
cajun grilled, swiss cheese, thick cut applewood smoked bacon, aioli
BURGER CENTER
All Burgers served with your choice of kettle chips, petite house salad, Pomme frites, or cottage cheese and orange segments
SPARTAN BURGER | 14
Certified Angus Beef, with LTO
SQUARE BURGER | 17
Certified Angus Beef, gruyere, applewood bacon, LTO
MAL’S BURGER | 18
Certified Angus Beef, goat cheese, bourbon braised onions, applewood smoked bacon, arugula
BLACK AND BLEU BURGER | 17
8oz Cajun grilled, moody bleu cheese, red wine onions, arugula
CAPRESE BURGER | 18
8oz chargrilled, prosciutto, fried fresh mozzarella, beefsteak tomatoes, fresh basil, balsamic reduction
BEYOND BURGER | 14.5
100% vegan burger, multi-grain bun, LTO
PICK 2 FOR 16
Half sizes. Pick two of the following in any combination
SOUP
CHICKEN PAPRIKASH
SOUP DE JOUR
SALAD
22 HOUSE
ROMAINE HEART
SANDWICH
RASPBERRY CHICKEN
CHICKEN SALAD CROISSANT
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Hours Of Operation
Monday through Thursday 11:30 AM – 9:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 4:00 PM - 11:00 PM
Sunday CLOSED
Happy Hour - Monday through Friday 3:00 PM - 6:00 PM
