DESSERT MENU

DESSERTS

BROWN SUGAR & CINNAMON BREAD PUDDING
Vanilla ice cream, Crown Royal Maple Syrup
11

CHOCOLATE FACTORY
Duo of chocolate. Chocolate Mosaic Cake Chocolate Mousse Cup
10

CRÈME CARAMEL
Vanilla custard baked with caramel sauce
8

COOKIES AND CREAM
Fresh baked chocolate chip cookie, caramel sauce, chocolate sauce, candied macadamia nuts, ice cream
10

CHOCOLATE MOUSSE
Chocolate syrup
8

SQUARE 22 CHEESECAKE
Ask what is the flavor of the day
10

VANILLA ICE CREAM
Two scoops of the good stuff
7

DUTCH APPLE PIE
Warm apple pie with crumb topping, heavy cream
8

SORBET
Cleanse the palate. (Ask you server what today’s flavor is)
7

Add Baileys 7 • Add Kahlua 7

COFFEE
Café Scanno. A blend of African, Indonesian, Central and South American coffee. Full-bodied European style

DECAF
Same as above just without the kick

ESPRESSO
Café Gulianova. Full-bodied, bold blend. Hints of caramel and dark chocolate

CAPPUCCINO
Our Café Gulianova espresso with steamed and foamed milk

IRISH COFFEE
Jameson Irish whiskey, Bailey’s Irish cream, fresh brewed coffee, whipped cream

A COLD BREW
Jameson cold brew, Disaronno amaretto, splash of cream, espresso, served over ice

SALTED CARAMELCINO
Smirnoff kissed caramel vodka, fresh brewed cappuccino, sea salt and raw sugar garnish

DOW’S TAWNY PORT
Hints of caramel, citrus and almond with a dry finish

DOW’S RUBY PORT
Hints of raspberry, cherry and cocoa with a mineral finish