DESSERTS
BROWN SUGAR & CINNAMON BREAD PUDDING
Vanilla ice cream, Crown Royal Maple Syrup
11
CHOCOLATE FACTORY
Duo of chocolate. Chocolate Mosaic Cake Chocolate Mousse Cup
10
CRÈME CARAMEL
Vanilla custard baked with caramel sauce
8
COOKIES AND CREAM
Fresh baked chocolate chip cookie, caramel sauce, chocolate sauce, candied macadamia nuts, ice cream
10
CHOCOLATE MOUSSE
Chocolate syrup
8
SQUARE 22 CHEESECAKE
Ask what is the flavor of the day
10
VANILLA ICE CREAM
Two scoops of the good stuff
7
DUTCH APPLE PIE
Warm apple pie with crumb topping, heavy cream
8
SORBET
Cleanse the palate. (Ask you server what today’s flavor is)
7
AFTER DINNER DRINKS
Add Baileys 7 • Add Kahlua 7
COFFEE
Café Scanno. A blend of African, Indonesian, Central and South American coffee. Full-bodied European style
DECAF
Same as above just without the kick
ESPRESSO
Café Gulianova. Full-bodied, bold blend. Hints of caramel and dark chocolate
CAPPUCCINO
Our Café Gulianova espresso with steamed and foamed milk
IRISH COFFEE
Jameson Irish whiskey, Bailey’s Irish cream, fresh brewed coffee, whipped cream
A COLD BREW
Jameson cold brew, Disaronno amaretto, splash of cream, espresso, served over ice
SALTED CARAMELCINO
Smirnoff kissed caramel vodka, fresh brewed cappuccino, sea salt and raw sugar garnish
DOW’S TAWNY PORT
Hints of caramel, citrus and almond with a dry finish
DOW’S RUBY PORT
Hints of raspberry, cherry and cocoa with a mineral finish