DRINK MENU

DRINK MENU

COCKTAILS

MULE
Choose your booze: vodka, gin, rum, tequila, or bourbon
with fresh lime juice and our house-made ginger beer.

VESPER MARTINI
Tanqueray gin, Absolut vodka, Lillet blanc, lemon peel to garnish.

22 COSMOPOLITAN
Choose your flavor; peach, citrus or pear vodka with Triple Sec, fresh lime juice, and a splash of cranberry juice.

BLOOD & SAND
Famous Grouse blended scotch whisky, Heering cherry liqueur, sweet vermouth, fresh orange juice.

CORPSE REVIVER #2
Bombay Sapphire gin, Lillet Blanc, Cointreau, fresh lemon juice. Glass rinsed with Absinthe, orange peel to garnish.

FRENCH 75
Tanqueray gin, fresh lemon juice, simple syrup, topped with champagne and a lemon twist to garnish.

CINNAMON OLD FASHIONED
Basil Hayden bourbon whisky, fresh orange and dark cherry muddled with cinnamon simple syrup and classic Angostura bitters.

RED SANGRIA
Our house red wine mixed with a splash of brandy, Peach Schnapps, and a medley of fruit, served over ice.

SEASONAL COCKTAILS

AUTUMN-TINIĀ 
An enticing martini that gives you a taste of everything Fall, with hints of caramel and maple, with a warm cinnamon finish.

SPICED APPLE CIDER MARTINI
Delicious flavors of crisp apple combined with the warmth of cinnamon, nutmeg, and clove.

SPICED CIDER MULE
A new twist on an old classic, adding flavors of crisp apple and warm spices.

SALTED CARAMEL-TINI
Soft, creamy caramel kissed with a hint of salt.

THE PEAR-FECT MARGARITA
A classic margarita styled for cooler weather, made with CasAmigos Reposado and mixed with a brown sugar infused smoked pear puree.

APER-FALL MARTINI
Bitter and sweet meet with a burst of citrus in this fun rum and aperol martini.

DESSERT

CHOCOLATE MARTINI
360 chocolate vodka, Godiva chocolate liqueur, cream.

ESPRESSO MARTINI
Vanilla vodka, Kahlua, fresh-brewed espresso.

VIDAL BLANC ICE WINE
Debonne Vineyards 2019.

DOLCE LATE HARVEST WINE
Napa Valley 2013.

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