DRINK MENU

SPRING DRINK MENU

COCKTAILS

MULE
Choose your booze: vodka, gin, rum, tequila, or bourbon
with fresh lime juice and our house-made ginger beer.

VESPER MARTINI
Tanqueray gin, Absolut vodka, Lillet blanc, lemon peel to garnish.

AVIATION MARTINI
Bombay Sapphire gin, maraschino liqueur, creme de violette, fresh lemon juice, cherry to garnish.

BLOOD & SAND
Famous Grouse blended scotch whisky, Heering cherry liqueur, sweet vermouth, fresh orange juice.

MEZCAL PALOMA
Casamigos blanco tequila, Casamigos Mezcal Joven, fresh grapefruit juice, fresh lime juice, simple syrup, sea salt rim and grapefruit peel to garnish.

FRENCH 75
Tanqueray gin, fresh lemon juice, simple syrup, topped with champagne and a lemon twist to garnish.

SQUARE 22 NEW FASHIONED
Jefferson’s Ocean bourbon, home-made maple thyme syrup, apple butter, topped with ginger ale and fresh thyme to garnish.

SEASONAL COCKTAILS

CHERRY LIME-A-RITA MARTINI 
Casamigos blanco tequila, Cointreau, lime juice, cherry juice lime wheel to garnish.

STRAWBERRY BASIL SMASH
Muddled strawberries and basil, Absolut Juice Strawberry edition, simple syrup, topped with soda.

VANILLA LAVENDER LEMONADE
Vanilla vodka, lavender syrup, lemonade, lemon wheel to garnish.

SQUARE 22 – FASHION
Bulleit Bourbon, house-made apple butter, Crown Royal Maple, thyme simple syrup, splash of ginger ale.

DESSERT

CHOCOLATE MARTINI
360 chocolate vodka, Godiva chocolate liqueur, cream.

ESPRESSO MARTINI
Vanilla vodka, Kahlua, fresh-brewed espresso.

SALTED CARAME CAPPUCCINO
Salted caramel vodka, cappuccino, topped with sugar and sea salt.

IRISH COFFEE
Jameson Irish whiskey, Bailey’s, fresh-brewed coffee, whipped cream.

VIDAL BLANC ICE WINE
Debonne Vineyards 2019.

DOLCE LATE HARVEST WINE
Napa Valley 2013.

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