DRINK MENU

FALL 2020 DRINK MENU

MARTINIS

22 COSMO
Absolut Juice Pear & Elderflower, Cointreau, fresh lime juice, cranberry juice, simple syrup.

CHOCOLATINI
Chocolate Vodka, Godiva, chocolate swirl, splash of cream.

ESPRESSO MARTINI
Smirnoff Vanilla Vodka, Kahlua, fresh espresso.

MULES

ABSOLUT MULE
Absolut Vodka, house-made ginger beer, fresh lime.

HARVEST MULE
Absolut Mandarin, Pama Liquor, house-made ginger beer, orange slice.

HOTARITA MULE
Avion Anjeo Tequila, house-made ginger-beer, dash of chipotle tabasco sauce, salted rim, lime wedge.

124 MULE
Cranberry vodka, house-made ginger beer, fresh lime, prosecco, pomegranate juice, fresh mint, sugar cranberries.

SEASONal COCKTAILS

APPLE CRSIP 
Absolut Juice Apple, Fireball, ginger ale with a splash of hard cider, served with a cinnamon sugar rim.

BLOODY BRILLIANT
Absolut Vodka, house-made bloody mix, celery, salami whip, bacon, blue cheese olive, with a celery salted rim.

NEW MOON
Avion Anjeo, blood orange juice, bada bing cherries.

SQUARE 22 – FASHION
Bulleit Bourbon, house-made apple butter, Crown Royal Maple, thyme simple syrup, splash of ginger ale.

AFTER DINNER

IRISH COFFEE
Jameson Irish Whiskey, Bailey’s Irish Cream, fresh brewed coffee, whipped cream.

A COLD BREW
Jameson Cold Brew, Disaronno Ameretto, splash of cream, espresso, served over ice.

SALTED CARAMELCINO
Smirnoff Kissed Caramel Vodka, fresh brewed cappuccino, sea salt, sugar garnish.

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