Lunch Menu

Monday – Friday seating 11:30-2:30
All prices and items subject to change.

Small Plates

Charred Cauliflower
Meyer lemon oil, flat leaf
11

Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15

Sesame and Pepper Seared Tuna
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
15

Thai BBQ Chicken Drums
Frenched chicken drums, scallions
11

Soups and Salads

Add Chicken 7 | Add Salmon 12 | Sirloin Strip 14

◽ ◽ Chicken Paprikash Soup
Bowl 9 | Cup 5

Soup De Jour 
Bowl 9 | Cup 5

22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
small 5  /  large 9.5

Blackberry Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
small 8.5 / large 14

Hearts of Romaine Salad
Strawberries, fresh mozzarella, candied macadamia nuts, poppy seed vinaigrette
small 8.5

Shrimp Bay Salad
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette
small 9.5 / large 16.5

Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
8.5

Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
9

  Sandwiches

All sandwiches served with your choice of kettle chips or petite house salad

Spartan Burger
Certified Angus Beef, with LTO
14

Square Burger
Certified Angus Beef, gruyere, applewood bacon, LTO
17

Mal’s Burger
Certified Angus Beef, goat cheese, bourbon braised onions, applewood bacon, arugula
18

Beyond Burger
100% vegan burger, multi-grain bun, LTO
13.5

Avocado Caesar Wrap
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
12.5  (add turkey 3 | add chicken 7)

Smoked Salmon BLT Wrap
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla
16.5

Raspberry Chicken Sandwich
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli
14

Tuna Croissant
Tuna salad, tomato, melted provolone
12.5

Roasted Turkey Cuban
Swiss, dill pickle, two mustard aioli, country Italian
14

French Dip
Slow roasted beef, caramelized onions, provolone, au jus, Italian hoagie
18.5

New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
26.5

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
18.5

Entrees

Quiche
Broccoli, cheddar, hollandaise, petite salad
14.5

Asiago Chicken Schnitzel
Pan fried, acorn squash, cranberry, petite house
17.5

Certified Angus Beef Sirloin Strip
Grilled 8 ounce, french beans, tri-colored fingerlings, house made Worcestershire
22.5

Vegan Ravioli
Ohio City pasta stuffed with butternut squash, tofu ricotta, sage pasta, crispy brussel sprouts, roasted pears, orange dill vinaigrette
18.5

◽ ◽ Bourbon Braised Certified Angus Beef Short Ribs
Half order of our signature Dinner boneless short ribs, garlic and butter spaetzles, broccolini, Knob Creek au jus.
16.5   (Full Order 28.5)

Sixty South Antarctic Salmon
Pan seared, roasted pears, basmati, spinach, pumpkin bisque
19.5

Jumbo Sea Scallops
Cauliflower, broccolini, mini heirloom tomatoes, blueberry mango vinaigrette
24.5

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, cheddar
18.5

Square 22 Signature Item

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

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