LUNCH MENU

Lunch seating begins at 11:30 am, Monday - Friday
All prices and items subject to change.

SOUPS

• • CHICKEN PAPRIKASH
Spaetzles
cup 5 | bowl 9

SOUP DE JOUR
cup 5 | bowl 9

SALADS

Add Chicken 7 | Add Salmon 12 | Add Sirloin Strip 14

22 HOUSE |  small 6  / large 10   
Local greens, cabbage, radish, cucumber, champagne vinaigrette

FLORIDA ORANGE & GOAT CHEESE |  small 9.5  /  large 16.5 
Mixed local greens, orange segments, goat cheese, ginger cookie crumble, blueberry mango vinaigrette

HEART OF ROMAINE | 9.5 
Dried cherries, shaved almonds, prosciutto, limoncello ginger vinaigrette

SHRIMP BAY |  small 9.5  /  large 16.5   
Gulf shrimp, smoked Moody Bleu cheese, hard-boiled egg, mixed local greens, Greek vinaigrette

GRILLED BROCCOLI CAESAR | 9.5 
Sweety drop peppers, creamy caesar, parmesan, bonfire sea salt

BOWLS

TERIYAKI SALMON | 19
Baby bok choy, edemame, kimchi, carrots, ancient grains

CHICKEN SCHNITZEL | 18
Lightly breaded and crispy, mixed local greens, tomatoes, red onion, pepperoncini, Greek vinaigrette

BLACKENED FILET MEDALLIONS | 19
Two, 2oz blackened medallions, applewood smoked bacon, Moody Bleu cheese, cucumbers, mixed local greens, sriracha ranch

MAINE JUMBO SCALLOPS | 24.5
Pan seared, cashews, dried cherries, spinach, arugula, goat cheese, blueberry mango vinaigrette

SANDWICHES

All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges

AVOCADO CAESAR WRAP | 13.5
Romaine, tomato, cucumber, parmesan, avocado, whole wheat tortilla
add turkey 3 | add chicken 7

SMOKED SALMON BLT WRAP | 16.5
Applewood bacon, lettuce, tomatoes, pesto aioli, whole wheat tortilla

CHICKEN SALAD CROISSANT | 14
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli

RASPBERRY CHICKEN | 14
Grilled chicken, fresh mozzarella, prosciutto, spinach, whole grain bun, raspberry aioli

FRENCH DIP | 18.5
Slow roasted Certified Angus Beef Prime Rib, caramelized onions, provolone, au jus, Italian hoagie

NEW ENGLAND LOBSTER ROLL | 26.5
Butter poached Maine lobster, celery, sweet onion, napa slaw, N.E style bun

ROAST PRIME RIB & CHEDDAR | 18.5
Cheddar Slow roasted Certified Angus Beef, pepperoncini, pickled red onions, artisan romaine, Italian hoagie, horsey cream

BURGER CENTER

All sandwiches served with your choice of kettle chips, petite house salad, pomme frites, or cottage cheese and oranges

SPARTAN BURGER | 14
Certified Angus Beef, with LTO

SQUARE BURGER | 17
Certified Angus Beef, gruyere, applewood bacon, LTO

MAL’S BURGER | 18
Certified Angus Beef, goat cheese, bourbon braised onions, applewood smoked bacon, arugula

BOURSIN BURGER | 18
Certified Angus Beef 8oz chargrilled, pickled red onions, boursin cheese, romaine spears

BLUE CRAB BURGER | 20
Certified Angus Beef 8oz chargrilled, blue crab, tartar sauce, LTO

BEYOND BURGER | 13.5
100% vegan burger, multi-grain bun, LTO

Square 22 Restaurant & Bar

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Hours Of Operation

Monday through Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM - 10:00 PM
Saturday 4:00 PM - 10:00 PM
Sunday CLOSED

Happy Hour - Monday through Friday 3:00 PM - 6:00 PM

 

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