Dinner Menu
Dinner seating begins at 4:00pm
All prices and items subject to change.
Appetizers
Char-Crusted Tuna
Pickled ginger, seaweed salad, sirracha aiolo, wasabi peas
15
Seafood Dip
Lobster, crab, fish, arugula, artichoke, fried naan bread
15
Chipolte Scallion Crab Cake
Cool cucumber remoulade
15
Cheesesteak Lollipop
Crispy wonton, short rib, bell peppers, fontina, sweet onion, spicy ketchup
12
Prosciutto Wrapped Dates
Candied pecans, goat cheese, grilled tomato aioli
12
Bone Marrow
Marrow bones, crostini, caramelized onions
15
Charred Cauliflower
Meyer lemon oil, flat leaf
11
Rust Belt Frites
Pork belly, fried egg, brown gravy, Mozzarella curd, whole grain mustard
9
Thai BBQ Chicken Drums
Frenched chicken drums, scallions
11
Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15
Calamari
Sundried tomatoes, basil, garlic, parmesan, lemon juice
11
Side Dishes
Cauliflower-Asiago Bread Pudding | 7
Buttered SP Spaetzle | 6
Blue Crab Risotto | 9
Four Cheese ‘Mac and Cheese | 7
Brussel Sprout Parsnip Hash | 8
Soups and Salads
Chicken Paprikash Soup
Spaetzles
cup 5 | bowl 9
Beef Vegetable Barley
cup 4.5 | bowl 8
22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
6
Farm Beet Salad
Baby spinach, toasted walnuts, roasted beets, balsamic vinaigrette
7
Blackberry and Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
8
Desoto Salad
Sweet Florida grapefruit, strawberries, blackberries, poppyseed vinaigrette
8
Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
9
Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
8
Shrimp Bay Salad
Shrimp, smoked Moody Bleu cheese, hard- boiled egg, mixed local greens, Greek vinaigrette
9
Flatbreads
Prosciutto and Hungarian Peppers
Four cheese sauce, sliced Hungarian peppers, fresh basil, white cheddar
14
Chicken Caprese
Herb roasted roma tomatoes, fresh mozzarella, basil, balsamic reduction
13
French Onion Soup Flatbread
Caramelized sweet onions, provolone cheese, Au Jus
13
Entrees
Add four ounces of lumped Maine Lobster meat to any entree 15
Add a Jumbo Scallop to any entree 9
Gulf Pasta
Ohio city pasta, gulf shrimp, fish, middle-necks, clam broth, Chablis, pepper flakes, spinach, pappardelle
28.8
Great Lakes Walleye
Pan fried, arugula, prosciutto, spaetzle, confit garlic butter
28.5
New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
25.5
Mahi Mahi
Char grilled, herb roasted roma tomatoes, crispy brussel sprouts, black garlic butter
28.5
Sixty South Antarctic Salmon
Pan seared, roasted pears, basmati. spinach, pumpkin bisque
26.5
Jumbo Sea Scallops
Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus, capers
35.5
Southern Pacific Whitefish
Pan fried, panko basil milanese crusted, French beans, basmati rice, roasted red pepper tartar
22
Gulf Grouper
Pan seared, basmati rice, asparagus, wild mushrooms. lobster bisque
Market Price
Chipolte Scallion Crab Cake Entree
2 crab cakes, broccolini, cool cucumber remoulade
31
Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, white cheddar
17.5
Sandwiches
Square Burger
Triple Angus, gruyere, applewood bacon, pomme frites, LTO
16.5
Spartan Burger
Triple Angus, with LTO and pomme frites
13.5
Beyond Burger
100% vegan burger, multi-grain bun, LTO, pomme frites
14.5
Blackened Fish Tacos
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar
17.5
Certified Angus Beef Sirloin Strip
Grilled 8-ounce sirloin, French beans, tri-colored fingerlings, house made Worcestershire
25.5
Certified Angus Beef Filet Mignon
Grilled, center cut, asparagus, buttermilk mashed, cabernet drizzle
32
8oz USDA Prime Filet
Grilled, wild mushrooms, buttermilk mashed potatoes, French beans
54
Certified Angus Beef New York Strip
Fourteen-ounce center cut grilled, savory cauliflower asiago bread pudding, French beans, house made Worcestershire
40.5
Bourbon Braised Certified Angus Beef Short Rib
Boneless, garlic and butter spaetzles, broccolini, Knob Creek au jus
28.5
White Marble Farms Pork Chop
Bone-in twelve-ounce chop, asiago cauliflower savory bread pudding, French beans, au jus
26.5
Lamb T-Bones
Grilled, tri-colored fingerlings, charred scallions, two mustard aioli
36.5
Asiago Chicken Schnitzel
Pan fried, blue cheese and candied pecan acorn squash, broccolini, cranberry sauce
24.5
Coleman Farms Half Chicken
All natural, fresh herbs, roasted potatoes, French beans, sage au jus
25.5
Fettuccine Aglio e Olio
Ohio City Pasta, basil, shaved parmesan, prosciutto, garlic, olive oil
19.5 | Add Grilled Chicken 7 | Add Grilled Shrimp 9
Vegan Ravioli
Ohio city pasta, stuffed with butternut squash, tofu ricotta, sage, crispy brussel sprouts, roasted pears, orange dill vinaigrette
24.5
Lightly Prepared
Choice of any fish or chicken breast lightly seasoned, French beans and a side of orange dill vinaigrette
Monday Night Square Deal $22 for three course Prix Fixe Dinner – click for details
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
Menu items and prices subject to change without notice.
CALL (440)268-8322 FOR PRIORITY SEATING
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Lunch Hours – Monday through Saturday seating 11:30 am – 2:30 pm
Dinner Hours – Monday through Saturday seating 3:00 pm - close | Sunday 3:00 pm - 7:00 pm
Happy Hour Menu - Monday through Friday 3:00 pm-6:00 pm | Sunday 3:00 pm - 7:00 pm
