DINNER MENU
Dinner seating begins at 4:00pm
All prices and items subject to change.
Appetizers
Sesame and Pepper Seared Tuna
Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
15
Seafood Dip
Lobster, crab, fish, arugula, artichoke, fried naan bread
15
Shrimp Scampi Stuffed Mushrooms
Creamy garlic shrimp, portabella mushroom, spinach, asiago panko
13
Bone Marrow
Marrow bones, crostini, caramelized onions
18
Charred Cauliflower
Meyer lemon oil, flat leaf
11
Rust Belt Frites
Short rib, fried egg, brown gravy, white cheddar curd, whole grain mustard
11
◽ Thai BBQ Chicken Drums
Frenched chicken drums, scallions
12
◽ Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15
Calamari
Sundried tomatoes, basil, garlic, parmesan, lemon juice, bistro sauce
11
French Toast
Wild mushrooms, micro greens, balsamic syrup
11
Side Dishes
Cauliflower-Asiago Bread Pudding | 7
Blue Crab Risotto | 11
Candied Acorn Squash | 8
Four Cheese ‘Mac and Cheese | 7
Brussel Sprouts | 8
Soups and Salads
Chicken Paprikash Soup
Spaetzles
cup 5 | bowl 9
Soup De Jour
cup 5 | bowl 9
22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
6.5
◽ Blackberry and Goat Cheese
Baby spinach, blackberries, goat cheese, granola, orange dill vinaigrette
8.5
Hearts of Romaine
Strawberries, pearled mozzarella, candied macadamia nuts, poppyseed vinaigrette
8.5
◽ Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
9.5
Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
8.5
Shrimp Bay Salad
Shrimp, smoked Moody Bleu cheese, hard- boiled egg, mixed local greens, Greek vinaigrette
9.5
Flatbreads
Prosciutto and Hungarian Peppers
Four cheese sauce, sliced Hungarian peppers, fresh basil, white cheddar
14
Blackberry & Brie
Double cream brie, blackberries, fig jam, scallions
14
French Onion Soup Flatbread
Caramelized sweet onions, provolone cheese, Au Jus
14
Entrees
Add four ounces of lumped Maine Lobster meat to any entree 15
Add a Jumbo Scallop to any entree 9
Sixty South Antarctic Salmon
Pan seared, roasted pears, basmati, spinach, pumpkin bisque
26.5
◽ New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
26.5
Surf and Turf
10oz Ribeye, 4oz split tail, portabello mushroom ravioli, blistered shishito peppers
42
Yellowfin Tuna
Cha-cha dusted and blackened, spinach, shallots, garlic, portabella schnitzel, sweet soy, wasabi creme fraiche
35
◽ Jumbo Sea Scallops
Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus, capers
36.5
Jumbo Gulf Shrimp
Sautéed shrimp, basmati rice, grilled romaine heart, creole chorizo sauce
28
Blackened Grouper
Grilled potato and cheddar pierogies, sautéed spinach and shallots, Lemon beurre blanc
35
Sandwiches
Square Burger
Triple Angus, gruyere, applewood bacon, pomme frites, LTO
17
Spartan Burger
Triple Angus, with LTO and pomme frites
14
Beyond Burger
100% vegan burger, multi-grain bun, LTO, pomme frites
14.5
◽ Blackened Fish Tacos
Southern Pacific whitefish, avocado, napa slaw, pico, white cheddar
18.5
Certified Angus Beef Sirloin Strip
Grilled 8-ounce sirloin, French beans, tri-colored fingerlings, house made Worcestershire
26.5
Certified Angus Beef Filet Mignon
Grilled, center cut, asparagus, buttermilk mashed, cabernet drizzle
33
Certified Angus Beef New York Strip
Fourteen-ounce center cut grilled, savory cauliflower asiago bread pudding, French beans, house made Worcestershire
40.5
◽ ◽ Bourbon Braised Certified Angus Beef Short Rib
Boneless, garlic and butter spaetzles, broccolini, Knob Creek au jus
29.5
Asiago Chicken Schnitzel
Pan fried, blue cheese and candied pecan acorn squash, broccolini, cranberry sauce
24.5
Coleman Farms Half Chicken
All natural, fresh herbs, roasted potatoes, French beans, sage au jus
26.5
Linguini Aglio e Olio
Ohio City Pasta, basil, shaved parmesan, prosciutto, garlic, olive oil
20.5
Add Grilled Chicken 7 | Add Shrimp 9 | Add Sirloin 14 | Salmon 12
Vegan Ravioli
Ohio city pasta, stuffed with butternut squash, tofu ricotta, sage, crispy brussel sprouts, roasted pears, orange dill vinaigrette
25.5
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
Menu items and prices subject to change without notice.
Square 22 Restaurant & Bar
13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322
Hours Of Operation
Monday through Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM - 10:00 PM
Saturday 4:00 PM - 10:00 PM
Sunday CLOSED
Happy Hour - Monday through Friday 3:00 PM - 6:00 PM
