Dinner Menu

Dinner seating begins at 5:00pm
All prices and items subject to change.

Appetizers

Ahi Tuna Poke
Scallion, radish, avocado, ponzu sauce, wonton chips
13

Pig Wing
Thai chili sauce, soba noodle, cashews
9

Calamari
Sundried tomatoes, basil, garlic, parmesan, lemon juice
11

Pork Belly Skewers
Arugula, blueberry BBQ
10

Cheesesteak Lollipop
Crispy wonton, short rib, bell peppers, fontina, sweet onion, spicy ketchup
12

Charred Cauliflower
Meyer lemon oil, flat leaf
10

Grilled Shrimp Cocktail
Grilled and chilled gulf shrimp, lemon, cucumber cocktail sauce
15

Prosciutto Wrapped Dates
Candied pecans, goat cheese, grilled tomato aioli
12

Rust Belt Frites
Pork belly, fried egg, brown gravy, Mozzarella curd, whole grain mustard
9

Bone Marrow
Marrow bones, crostini, caramelized onions
15


Side Dishes

Cauliflower-Asiago Bread Pudding  |  7
Buttered SP Spaetzle  |  6
Sautéed French Beans  |  6
Blue Crab Risotto  |  9
Four Cheese ‘Mac and Cheese’  |  7
Brussel Sprout Parsnip Hash  |  7

Soups and Salads

Chicken Paprikash Soup
Spaetzles
7

22 House
Local Greens, cabbage, radish, cucumber, champagne vinaigrette
5

Farm Beet Salad
Baby spinach, toasted walnuts, roasted beets, balsamic vinaigrette
7

Grilled Broccoli Caesar
Roasted peppers, creamy Caesar, parmesan, bonfire sea salt
9

Le Wedge
Iceberg, bacon, blue cheese, tomato, ranch dressing
7


Flatbreads

Road to Hell
Pork belly, Crispy chicken skin, Prosciutto, gruyere, scallion
13

Brie and Enoki
Double cream brie, enoki mushrooms, basil, balsamic reduction
13

Sorrento
Chicken, feta, artichokes, sundried tomatoes, red onion, herbed olive oil
12

Garden Party
Grilled mix of any fresh vegetable we have in the cooler, lemon ricotta
10

Entrees

Coleman Farms Half Chicken
All natural, fresh herbs, roasted potatoes, French beans, sage au jus
23

Atlantic Swordfish
Cajun grilled, sweety drops, candied pecans, scallions, quinoa, honey roasted beet vinaigrette
26

New England Lobster Roll
Butter poached Maine lobster, celery, sweet onion, napa slaw, pomme frites, N.E style bun
25

Great Lake’s Walleye
Pan fried, arugula, prosciutto, spaetzle, black garlic butter
26

Faroe Island Salmon
Pan seared, corn, wild mushrooms, hearts of palm, tarragon mornay sauce
24

Jumbo Sea Scallops
Pan seared Maine scallops, blue crab risotto, wild mushrooms, asparagus, capers
32

Chilean Sea Bass
Baby bok choy, roasted wild mushrooms, carrot ginger coulis
34

Blackened Fish Tacos
Pacific whitefish, avocado, napa slaw, pico, white cheddar
15

Filet Mignon
Grilled, center cut, asparagus, buttermilk mashed, cabernet drizzle
29

Certified Angus Beef New York Strip
Fourteen-ounce center cut grilled, savory cauliflower asiago bread pudding, house made Worcestershire
38

Bourbon Braised Certified Angus Beef Short Rib
Boneless, garlic and butter spaetzles, broccolini, Knob Creek au jus
25

White Marble Farms Pork Chop 
Bone-in twelve-ounce chop, asiago cauliflower savory bread pudding, au jus
24

Vegan Ravioli
Stuffed with white beans, spinach, and crimini mushroom. Roasted root vegetables, honey beet vinaigrette
23

Pappardelle Aglio e Olio
Basil, parmesan, prosciutto, garlic olive oil
18

Gulf Pasta
Shrimp, fish, littlenecks, clam broth, Chablis, pepper flakes, spinach, pappardelle
23

Square Burger
Triple Angus, gruyere, applewood bacon, pomme frites, LTO
15

Spartan Burger
Triple Angus, with LTO and pomme frites
12

Monday Night Square Deal $22 for three course Prix Fixe Dinner – click for details

Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.

Menu items and prices subject to change without notice.

 

Square 22 Restaurant

13485 Pearl Road – Strongsville – Ohio – 44136
(440)268-8322

Lunch Hours – Monday through Friday seating 11:30am – 2:30pm
Dinner Hours – Monday through Saturday seating 5:00pm – close
Bar Hours – Monday through Friday 11:30am – close | Saturday 4:00pm – close

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