Join us on April 19th for a five-course wine dinner featuring an incredible selection of wine handpicked by Daou’s Winery Division Manager, Matt Hancharick, and creative culinary pairings from Square22 Executive Chef Chris Bruder.
$110 per person
Daou Rose Vintage 2020
BodyGuard Chardonnay Vintage 2020
The Pessimist Red Blend 1919
Daou Cabernet 1919
Soul of a Lion 1918 (very highly allocated)
Wild mushroom French toast, fig balsamic reduction
Seared Maine Jumbo Scallop, wilted arugula, blueberries, lemon oil
Bourbon braised Short Rib, garlic cream mashed, asparagus, braising jus
Filet mignon, baguette, pistachio Moody Bleu, mushroom duxelle
Dark chocolate mousse
Seating is limited to 35 people. Call (440)268-8322 now to reserve your spot. These events sell out fast.