Join us on April 19th for a five-course wine dinner featuring an incredible selection of wine handpicked by Daou’s Winery Division Manager, Matt Hancharick, and creative culinary pairings from Square22 Executive Chef Chris Bruder.

$110 per person

FEATURED WINES

Daou Rose Vintage 2020
BodyGuard Chardonnay Vintage 2020
The Pessimist Red Blend 1919
Daou Cabernet 1919
Soul of a Lion 1918 (very highly allocated)

DINNER MENU

1st Course
Wild mushroom French toast, fig balsamic reduction

2nd Course
Seared Maine Jumbo Scallop, wilted arugula, blueberries, lemon oil

3rd Course
Bourbon braised Short Rib, garlic cream mashed, asparagus, braising jus

4th Course
Filet mignon, baguette, pistachio Moody Bleu, mushroom duxelle

5th Course
Dark chocolate mousse

Seating is limited to 35 people. Call (440)268-8322 now to reserve your spot. These events sell out fast.

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