WINE DINNER

Join us for an incredible evening of food and wine featuring Mark Kalachnik of Dreyfus & Ashby wine company. Mark will discuss the differences between Oregon vs. Burgundy wines.

Chef Bruder will prepare a five-course meal. Each course will be paired with a 2-ounce wine pour from each region.

Reservations are limited to 30 people due to social distancing.

$85 per person

Call (440)268-8322 to reserve your spot, we will sell out quickly.